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Seafood
Seared
Scallops with Carrot Star Anise Reduction
Scallion
Crusted Cod with Tomato Orange Caper Sauce
Steamed
Marinated Salmon with Cilantro Pesto
Snapper
Fillet with Tea Scented Sour Cherry and Tomato
Seafood
and Vegetable Parcel - sauteed scallop, shrimp and
vegetables wrapped in phyllo pastry, served with a mango cucumber
salad
Broiled
Salmon with Black Bean Sauce
Seared
Halibut with Potatoes and Fennel with 3 Vinegar Reduction
Soy
Kaffir Lime Glazed Salmon with Soba Noodles and Cucumber
Salad
Seared
Scallops with Tomato Chipotle Sauce
Tea
Rubbed Salmon with Scallion Lemon Rice
Pan
Seared Shrimp in Tamarind Soy Marinade
Broiled Salmon / Swordfish / Halibut with ginger, soy sauce, Chinese wine and sesame oil
Butter Shrimp stir-fried with curry leaves and toasted coconut flakes
Crisp-fried Whole Fish with Thai Curry Sauce
Ginger-Chili Mussels / Crab / Lobster / Clams
Fish in Parchment with ginger, garlic, rice wine, scallion, and cilantro
Fried Shrimp Sambal with coconut milk, cashews and tomato
Fried Whole Fish in Indian Red Sauce
Fried Whole Fish in Fragrant Sauce - pan fried and smothered with a concoction of kaffir, lemon grass, shallot, sugar, fish sauce, and lime juice
Glazed Gingery Scallops
Indian Fish Curry with curry leaves & tomato
Monkfish / Catfish / Cod in Tamarind Sauce with mint
Otak-otak - steamed savory Malaysian custard with scrod, curry spices and holy basil leaves
Pan-seared Bass with sesame-soy dressing or lemon-caper sauce
Pan Fried Fish with salted Mustard Greens
Sambal Shrimp - stir-fried shrimp with caramelized
onion-garlic-chili paste
Scallops in Black Bean Sauce
Seafood-stuffed Vegetables - tofu, eggplant, & peppers stuffed with minced scrod & shrimp; pan-fried and sauced
Seafood Kerabu - squid, shrimp, & scallop with cucumber, green mango, herbs, chili & lime juice
Seared Tuna
Shrimp / Scallop in Coconut Milk Curry
Shrimp with Fresh Fennel, Black Mustard Seed and Curry Leaves
Spicy Garlic Shrimp with Kaffir & Tomato
Steamed Marinated Salmon with cilantro pesto
Stuffed Whole Fish with Sambal - mackerel / tilapia stuffed with a pungent, caramelized blend of onion, garlic, chili, and shrimp
Tamarind Shrimp
Tea-smoked Whole Fish
Tod Mann Pla - Thai fish cakes, pan-fried and served with a cucumber relish
Tofu-Shrimp Dumpling in Crab Sauce with a hint of cognac and balsamic vinegar
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