Pengyew Chin Catering offers many different menus for numerous occasions and budgets. Please feel free to
look at the menus below or put together a menu yourself from my offerings and call me to quote your next special party.

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Sample Menu 1 :
Luncheon for 25 Guests

Buffet
Mixed Greens Salad with Ginger Vinaigrette garnished with
grapefruit supreme and fennel
Citrus Couscous with Dried Cherries
Seared Salmon with Fragrant Sauce (lemongrass, kaffir, onion,
garlic, fish sauce, lime juice, cilantro)
Stir-fried Baby Bok Choy with Tofu
Pear and Fig Galette with Honey Ricotta Crème

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Cost
Food
25 guests @ $25.00 / person
- $625.00
Tax
5% - $ 31.25
Delivery:
Locally - $ 20.00

Total:  $676.25

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Sample Menu 2:
Formal Dinner with Hors d'Oeuvres for 12
Guests

Passed Hors d'Oeuvres
Crab & Fennel Wonton with Mango-Lime Puree
Chipotle Chicken Tostadas
Shrimp Croquettes on jicama batons with mint and shallot
dipping sauce

Plated and Served Salad
Warm Shiitake, Yellow Peppers and Frisee Salad with Shallot-
Soy Vinaigrette
Bread served with citrus olive oil

Plated and Served Entrée
Peppercorn Duck Breast with Sweet & Sour Cranberry Chutney,
Potato Discs and Sautéed Broccoli Rabe

Plated and Served Dessert
Pear Tarte Tatin

Hot Beverage
Decaf coffee, tea, half and half, milk, sugar and Equal

Estimated Cost
Food
12 guests @ $50.00 / person
- $600.00
Tax
5% - $ 30.00
Labor
1 chef @ $30.00 / hour; estimated for 4 hours
- $120.00
1 waitperson @ $20.00 / hour; estimated for 4 hours
- $80.00

Estimated Total:  $830.00 (does not include rentals)

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Sample Menu 3:
Dinner Party with Hors d'Oeuvres for 50
Guests

Stationary Hors d'Oeuvres
Popiah – vegetarian spring rolls served fresh
Steamed Chicken Siu Mai/Dumplings
Murtabak – pan-fried paratha stuffed with curried beef
Red Lentil Dhal on Mini Pappadum

Buffet Entrée
Minced Chicken with Thai Basil
Pad Thai with Shrimp
Stir-fried Local Asparagus or Asian Greens
Nasi Dagang – Jasmine rice sautéed with shallot, ginger,
fenugreek and cooked with a little coconut milk

Dessert
Strawberry Shortcake

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Estimated Cost
Food
50 guests @ $35.00 / person
- $1,750.00
Tax
5% - $87.50
Labor
1 chef @ $30.00 / hour; estimated for 5 hours
- $150.00
2 waitpersons @ $20.00 / hour; estimated for 5 hours
- $200.00

Estimated Total:  $2,187.50 (does not include rentals)

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Sample Menu 4:
Simple Wedding Reception, a Luncheon, for
100 Guests

Snacks at each Table
Wasabi Peas and Pappadum

Buffet
Organic Baby Greens Salad with Ginger Vinaigrette garnished
with cherry tomato and grapefruit supreme
Sambal Long Beans with Tofu – vegetables and tofu sautéed
with caramelized onion, garlic and chili
Glazed Gingery Pork Spareribs with mustard sauce
Pad Thai with Tofu - stir-fried rice noodles with tofu, egg
(optional), beansprout, and peanuts (served on the side);
garnished with scallion & cilantro
Nasi Dagang – Jasmine rice cooked with sautéed shallot, ginger,
fenugreek and a little coconut milk, garnished with crisp julienne
taro

Hot Beverage Station
Regular coffee, decaf and tea with half and half, milk, sugar, honey
and Equal
Wedding cake (provided by client)

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Estimated Cost
Food
100 guests @ $20.00 / person - $2,000.00
Tax
5% - 100.00
Consultation & Event Management
Minimum of $300.00 or 10% of food cost
- $300.00
Labor
2 cooks @ $20.00/hour, estimated for 7 hours
- $280.00
2 dishwashers @ $16.00/hour, estimated for 4 hours
- $128.00
1 manager @ $25.00/hour, estimated for 6 hours
- $150.00
4 waitpersons @ $20.00/hour, estimated for 6 hours
- $480.00

Rentals
Van - $100.00

Estimated Total - $3,538.00 (does not include
rentals)

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Sample Menu 5:
Wedding Reception for 165 Guests

Passed Hors d'Oeuvres
Futomaki – vegetarian sushi roll
Gingery Pork Babyback Ribs served with mustard sauce
Steamed Seafood Dumplings served with chili sauce
Chicken Satay with spicy peanut sauce
Butter Shrimp

Preset Salad
Mesclun Salad with Maple-Balsamic Vinaigrette garnished with
sliced apple or pear, spiced nuts and gorgonzola

Buffet
Grilled Spiced Salmon served with Spicy Plum Sauce
Grilled Vegetables – red pepper, portabello mushroom, zucchini,
yellow squash, carrot, leeks and eggplant
Eight Precious Duck served with braising sauce
Roasted Bliss Potato with Rosemary and Garlic
Beef Tenderloin with Wild Mushroom-Port Sauce
Wild and Brown Basmatic Rice Pilaf
Assorted Fresh Breads with butter

Hot Beverage
Coffee, decaf, and tea with half and half, milk, sugar, and Equal

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Estimated Cost
Food
165 guests @ $45.00 / person
- $7,425.00
Tax
5% - $371.25
Labor
Please consult with caterer
Rentals
Please consult with caterer

Food Cost Total - $7,796.25 (does not include labor
and rentals)

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Sample Menu 6:
Wedding Reception of Passed Hors d’Oeuvres
for 100 Adults and a Separate Menu for 20
Children

Passed Hors d'Oeuvres
Chicken & Tofu Siu Mai – steam open-faced dumpling served with
chili-ginger sauce and sesame-soy sauce
Futomaki – vegetarian sushi roll garnished with wasabi-soy and
pickled ginger
Seared Scallop with Carrot & Star Anise Reduction
Seasoned Spinach on Scallion Pancake – steamed spinach
squeezed dry, chopped and tossed with a sesame dressing and
served on scallion pancake garnished with toasted sesame seeds
Butter Shrimp – sautéed shrimp with garlic, fresh curry leaves, fish
sauce, chili sauce and toasted, unsweetened coconut flakes
Duck Sushi – roasted, marinated duck breast sliced thin atop a ball
of seasoned sushi rice, wrapped with a strip of nori and garnished
with plum sauce and duck crackling
Crispy Tofu with Shallot-Tomato Sauce garnished with Thai basil
Tostones with Salsa
Pastelitos with ground beef and raisin

Children's Snacks, Stationary
Children’s snacks, stationary
Chicken Fingers served with ketchup
Baby Carrots
Grapes
Peanut Butter Sandwiches

Beverages
Masala Chai – Indian spiced tea with cinnamon, clove, cardamom,
ginger, black tea, sugar and milk
Regular coffee, decaf and tea with half and half, milk, sugar, honey
and Equal
(Champagne, wines, other beverages, ice and wedding cake
provided by clients.)

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Estimated Cost
Food
100 guests @ $45.00 / person
- $4,500.00
20 children @ $4.00 / person
- $80.00
Food Total
$4,580.00
Tax
5% - $229.00
Consultation
10% of food - $450.00
Labor
3 cooks @ $20.00/hour, estimated for 6 hours
- $360.00
1 manager @ $25.00/hour, estimated for 5 hours
- $125.00
2 bartenders @ $20.00/hour, estimated for 5 hours
- $200.00
4 waitpersons @ $20.00/hour, estimated for 5 hours
- $400.00
Rentals
Van - $100.00

Estimated Total - $6,444.00 (does not include
other rentals)